Our Food Testing Services
Microbiological Analysis
Identifies pathogenic and spoilage organisms such as:
- Salmonella spp.
- Listeria monocytogenes
- Escherichia coli
- Total Viable Count (TVC)
- Yeasts and Molds
Ensures compliance with food safety standards and reduces contamination risks.
Chemical Analysis
Measures key chemical parameters in food products:
- pH, Salt, and Moisture
- Preservatives (e.g., sorbates, benzoates)
- Fat and Protein content
- Allergen detection and verification
Supports quality control, labeling accuracy, and legal compliance.
Shelf Life Testing
Determines the safe and stable lifespan of your product under real or accelerated storage conditions.
- Microbiological and sensory evaluation over time
- Expiry date validation
- Helps optimize storage and distribution strategies
Ensures your product remains safe and appealing until consumption.
Nutritional Analysis
Provides complete nutritional profiling for food labeling, including:
- Energy (kcal/kJ)
- Protein, Fat (including Saturated), Carbohydrates (including Sugars)
- Fiber, Sodium/Salt
- Custom vitamin and mineral profiling available
Ideal for regulatory food labels and health-conscious product development.
Milk and Dairy Product Testing
We conduct both microbiological and chemical analysis of milk and dairy products to monitor:
- Bacterial load and hygiene indicators
- Protein and fat content
- Adulteration or contamination detection
Ensures your dairy products meet strict health and quality standards.
Advanced Food Safety Research
NutriLab is actively involved in applied food science research, helping clients develop safer, longer-lasting, and more nutritionally balanced food products. We follow EU and international regulations to ensure accuracy and relevance.
