At NutriLab, we offer specialized Olive Oil Analysis services to ensure the authenticity, purity, and quality of your olive oil products. Whether you are a producer, exporter, or retailer, our laboratory testing supports regulatory compliance, protects product integrity, and helps maintain consumer trust in your brand.
Our Olive Oil Testing Services
We provide in-depth analysis of olive oil for quality grading, fraud detection, and regulatory compliance:
Chemical Composition Analysis
Determines key chemical properties that define the quality and type of olive oil:
- Acidity level (Free Fatty Acids)
- Peroxide Value (oxidation status)
- K232 / K270 UV Absorbance (oxidation and degradation markers)
- Wax, sterols, and fatty acid profile
Ensures compliance with standards for Extra Virgin, Virgin, or Lampante olive oil classification.
Organoleptic Evaluation
Sensory analysis performed by certified panels to assess:
- Fruity, bitter, and pungent notes
- Detection of sensory defects (e.g., rancid, musty, fusty)
- Final grading of oil based on taste profile
Required for official classification and consumer quality assurance.
Adulteration Detection
Verifies purity and authenticity by screening for:
- Addition of other vegetable oils (sunflower, canola, etc.)
- Deodorized or refined oil presence
- Mislabeling or fraudulent claims
Protects product reputation and ensures market credibility.
Olive Oil Quality Assurance
At NutriLab, we help olive oil producers and distributors meet national and EU regulations by offering accurate, ISO-accredited testing. Our services are designed to support both small-scale artisanal producers and large-volume exporters.
Testing Packages and Applications
We offer a range of olive oil testing services suited for:
